Save My Bakery
Did we really do interior and exterior makeovers for Save My Bakery in 48 hours? Of course not. Are you crazy? It was less than…
Ann’s Bakery was ready for a ‘Save My Bakery’ makeover. Dated with overlooked and haphazard “make-do” décor, the bakery was founded in 1938 by Ann,…
The owners of Lori’s Sweet Sinsations love salvage, so we gave them a sophisticated and fun salvage makeover for this episode of ‘Save My Bakery’…
When a client says she the only thing she likes about her space is a monkey statue and her business is called Cake Crazy, I…
The father-and-son at Holmesburg Bakery couldn’t agree on anything, but they agreed that they loved our steampunk ‘Save My Bakery’ makeover.’ Holmesburg Bakery needed a…
For all of the previous episodes of ‘Save My Bakery’ I’ve selected a new color palette and rearranged the floorplan to increase the customer experience. But, for Schenk’s, I wanted to focus more on what happens behind the counter.
I chose to bring some ‘Farmhouse Fresh’ into the Flourtown Bakery for Food Network’s ‘Save My Bakery.’ “Pink is our favorite color,” said the owner…
We learned a new word during the Nazareth, PA, ‘Save My Bakery’ makeover for Food Network: Faschtnacht.
Phatso’s Bakery inspired what I call ‘Resort Whimsy’ design for the Food Network show ‘Save My Bakery.’ After talking with the owner for a while…
A dozen donuts on the wall seemed like the perfect art project for this episode of ‘Save My Bakery’ on Food Network. Bringing in a…
We tried to ‘Save My Bakery’ with a Neoclassic Coastal style Makeover a struggling bakery in 48 hours? Mark and I (and a few of…
Dry cracked hands are a DIY reality. Hands turning to sandpaper means work is getting done. When skin cracks open, it slows me down so I need to fix ’em fast.
