Food Network host and New York Times bestselling author Ellie Krieger talks with Mark and Theresa about healthy eating. We’re headed out to the farm with Farmer Lee Jones. And the kitchen and bath pro’s weekly Twitter chat—KBTribeChat—creator Stacy Garcia talks kitchen trends from the trenches of design.
Tune in to listen to this episode of MyFixitUpLife on Thursday, April 5th at noon ET.
Mark and Theresa are heading into the kitchen to get ready for holiday parties and family feasts with help from their favorite FixitUp Finds and…
We learned a new word during the Nazareth, PA, ‘Save My Bakery’ makeover for Food Network: Faschtnacht.
Phatso’s Bakery inspired what I call ‘Resort Whimsy’ design for the Food Network show ‘Save My Bakery.’ After talking with the owner for a while…
I took a sailing lesson once and got more than I bargained for. It’s something that I have used as a guiding principle for my…
Tool-up for this episode of MyFixitUpLife talk show. MyFixitUpLife at the National Hardware Show in Las Vegas talking tools and sustainable homes with Food Network’s…
Mark & Theresa are inside the kitchen today finding out what’s cooking with popular Food Network host Marc Summers and his newest project ‘Restaurant: Impossible’…
Join us to talk kitchen and bath design for Alzheimer’s with #KBTribechat on August 19 at 2pmET. I’ve posted a few blogs about designing for…
When a client says she the only thing she likes about her space is a monkey statue and her business is called Cake Crazy, I…
Challenged to makeover a bowling alley-looking bakery (that specializes in wedding cakes) in 48 hours by Food Network and Kerry Vincent, I wanted to create…
I chose to bring some ‘Farmhouse Fresh’ into the Flourtown Bakery for Food Network’s ‘Save My Bakery.’ “Pink is our favorite color,” said the owner…
Food Network’s Sunny Anderson talks about her shows, and how she got her name. Sunny shares the details on how she got her name, ideas…
Mark & I had the pleasure to help with a recent Food Network ‘Restaurant: Impossible‘ episode. And while we worked hard for 25 of the…
A dozen donuts on the wall seemed like the perfect art project for this episode of ‘Save My Bakery’ on Food Network. Bringing in a…
For all of the previous episodes of ‘Save My Bakery’ I’ve selected a new color palette and rearranged the floorplan to increase the customer experience. But, for Schenk’s, I wanted to focus more on what happens behind the counter.
The drop zone is a dreaded area for most every mom and designer. How do we deal with it? Join us.
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